Let Us Now Praise . . . All About Beer Magazine
/What I’ve most appreciated, however, is AAB’s commitment to documenting and sharing the history of the “craft beer” moment.
Read MoreHistorian. Author. Ranter. Idea Junkie.
This a blog. Sort of. I rarely use it anymore.
What I’ve most appreciated, however, is AAB’s commitment to documenting and sharing the history of the “craft beer” moment.
Read MoreAnd I, the sidekick who just waits for orders and then acts, am sucking all of it up and in.
Read MoreBecause in my heart, to borrow Anne Frank’s phrase, I believe that if we understand that the past is different from the present, then we also understand that the future is ours to shape.
Read MoreIn my hotel room was a bucket of what I believe is known as swag (again, swag is not me): three bottles of beer, including a big-boy, corked bottle of American Kriek. (Which, no, I didn't taste and sure couldn't take back on the plane. Imagine the tears flowing from my eyes.)
Read MoreWas going to post this on Facebook (had already posted it on Twitter), but realized that this is the kind of stuff I used to bring here. Back in the old days.
Anyway: I ran across this (via Twitter) this morning and want to make sure as many people as possible see it. The content is delightful and informative.
BUT: the Big Important Point is one that I've hammered at for a long time, and the one that drives all my work: It's a perfect, and I do mean perfect, example of how academics, experts, intellectuals of all kinds (scientists, anthropologists, historians, whatever) can use new media to communicate complex ideas to a wide audience.
Perfection.
Website of Maureen Ogle, author and historian. Books include Ambitious Brew: The Story of American Beer; In Meat We Trust: An Unexpected History of Carnivore America; and Key West: History of An Island of Dreams.
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