The Times on Cask-Conditioned Ales
/Now here's something I can get behind: cask-conditioned ales. Great piece in today's New York Times on these delights and, most important, where to find them when in NYC.
Historian. Author. Ranter. Idea Junkie.
This a blog. Sort of. I rarely use it anymore.
Now here's something I can get behind: cask-conditioned ales. Great piece in today's New York Times on these delights and, most important, where to find them when in NYC.
Website of Maureen Ogle, author and historian. Books include Ambitious Brew: The Story of American Beer; In Meat We Trust: An Unexpected History of Carnivore America; and Key West: History of An Island of Dreams.
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