In The Kitchen: The Magic-of-Experience-And-Common-Sense Pasta
/No, dear friend, there are no amounts. I don't know how hungry you are or the number of people for whom you cook.
Read MoreFile Under: The More Things Change . . .
/“They don’t get their hands dirty, they don’t have pain in their backs . . . ."
Read MoreThe Session: The Beer-Related Book I'd Write
/Imagine a melding of beer, meditation, yoga, Steward Brand, Steve Jobs, the onset of the "digital age," and capitalism. That’s the book I’d write.
Read MoreIn The Kitchen: What's-On-Hand Soup Italia
/And in this case, my hands and brain thought “Italy.”
Read MoreIn the Kitchen: Chocolate Ginger Cake
/Aim for rich and dark. Be generous: it has to stand up to the ginger flavor.
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