The Sticky Post; aka What's Going On Here?

Box of thumbtacks / Box of push pins

If you're a first-time visitor (perhaps you're here because you've heard about my new book, a history of meat in America), here's an explanation of what this site is and does. (Because: annoying to pay a first visit to a website and depart less informed than when you arrived.)

First:

My site's an extension of my "real" house. I've invited you into the living room. I plan to behave accordingly and hope you will, too.

Second:

The header contains links to anything you could possibly want to know about me or my work: books, other projects,  credentials, etc. The email address is to your right>>>> over there in the sidebar. Feel free.

Third:

The day-to-day action unfolds via blog entries. Yes, I blog. Not fifty times a day (unless I'm on a roll) but regularly.

About every ten or so months, the "blogging is dead" pronouncements rattle around the interwebs: Facebook and Twitter and G+ have eliminated the need for thinking, writing, rumination. Or so say some. I disagree. Blogging is a remarkably powerful, useful, and vital form of communication. Long may it live.

I use my blog to a) rant about what's on my mind; and b) think about my work as a whole.

As a result, those happening on it for the first time (and that would be you) might mistake it for a disorganized, unfocused mess. It's not (she says modestly). The entries, in all their multifarious wonder (or not), are manifestations of my brain at work.

If you visit regularly, the logic becomes clear. If you're just passing by, the category menu on the right>>>>  represents the many directions this blog can and does take.

As noted above, IN MEAT WE TRUST: An Unexpected History of Carnivore America, arrives in the fall. As of this writing (April 13, 2013), I'm laying the groundwork for that launch as well as pondering three new projects: Two shorts and a new book. I plan to use the blog to "think" about each of those projects. Thinking aloud, as it were, by using my fingers, a keyboard, and a connection to the world. (I hasten to add that 90% of my thinking unfolds in my other, three-dimensional office.)

So. Stick around. Or not. (I won't be offended. It's a big, busy world and we've all got places to go.)  In either case, THANK YOU for stopping by and for making reading part of your life.

Life's Best Prize? Joy.

Sometimes something happens that's so unexpected, so moving, so deeply satisfying --- that it leaves most of us speechless. And glad to be alive. Such was the case when I heard the news last week that Gilbert King had won a Pulitzer for his most recent book.

You've never heard of him, right? See this photo of me? (I use it on Facebook, Twitter, and here on the About page.) He took it. He was an established fashion photographer (which, heh, is why he was able to make me look so nice).

photo by Gilbert King

But Gilbert also wanted to write, and to write history. That's what we talked about that day in 2006 when he took that photo. This was in New York City, where he lives and where I was visiting. My new book was about to come out, and I needed publicity photos. (*1)

So Gilbert toted his camera around the environs of the Upper West Side.  This photo was taken on a brownstone stoop on W. 82nd St.

After we finished, we went for lunch. And talked. And he told me about his literary aspirations. He wanted to write a book about a long-forgotten legal case that involved a young black man in the south. He didn't have a publisher. He didn't have an "credentials" or "platform," as the publishing insiders call it. He just wanted to write this book.

So he did.

Life goes on. We've been in touch a few times, but I've not seen him since that day. And now he's won a Pulitzer for his second book. (*2) And this profile in the New York Times.

I lack the skill to express how happy I am for him, but far more important, how moved I am that he pursued this work for the love of writing and knowing and learning and making a statement.

And apparently the people who make Big Decisions decided he'd done not just well, but had achieved excellence.

Life is an odd thing, you know? One day, you're clipping along doing what you can do to make your place in the world better and to be the best human you can. And then --- someone notices.

Life's best prize: Joy.

__________

*1: Truly oddball story behind that. I've only met Gilbert in person once; the day he took the photos. But we'd met virtually some months earlier in an online writing group. I can't recall now how or why that particular group started (and soon ended) (as most such groups do). At some point, he offered to take some publicity photos for me,

The next time I was in NYC, I took him up on his offer. (Which is surprising. I'm the kind of person who doesn't take freebies from anyone.) So he shot photos and then we went to lunch and talked and talked. The afternoon was delightful.  He's a lovely man and simply the kind of person with whom anyone would feel comfortable. After lunch, his lifelong best friend came to meet him (as did a mutual friend of mine and Gilbert's). We sat in the bar of Gramercy Tavern and talked some more. By the time we parted company, I felt as though Gilbert and his friend were old acquaintances. I remember feeling sad that the day had to end.

*2: The bookies were NOT betting on Gilbert for the 2013 award. Another book that had been a bestseller and received a great deal of attention was also in the running. I think most people, including me (had anyone asked me; I wasn't paying attention), assumed the other book would win.

My Reign Has Ended (And On To the Next Chapter)

Since early 2007, I've been the American-beer-history, go-to person in the U.S. (And, for that matter, often abroad as well.) (*1) That wasn't my goal when I wrote the beer book. Rather, that was an unexpected but happy consequence. A payoff for my hard work and the years devoted to amassing knowledge.

My reign is over. Craft beer has a new historian, and I hereby hand my crown to him (and do so with good cheer). (*2)

Tom Acitelli is the author of The Audacity of Hops: The History of America's Craft Beer Revolution, a new book whose title describes its contents.

I loved the book. He did the topic justice. (*3)

From here on, a journalist looking for info about craft beer (which is more groovy than ever and certainly more so than when my book appeared in 2006) can turn to Tom for what he/she wants to know.

Tom, here's to you and the future of good beer and good writing and good history. It's all yours. (Don't fuck it up, okay?)

Having said that --- I'm slightly sad about the end of this part of my life. Slightly. Because, no surprise, I'm on to other stuff (and as some of you know, when I'm on the trail of new work, I'm jazzed). (*4)

If you will, please join me in applauding Tom and his accomplishment.

And now Tom: over to you. Godspeed.

______________

*1: No, I don't mean I'm the ONLY PERSON EVER that journalists have consulted on the subject of beer's American history. There are others. But I had a particular niche, and had it more or less to myself, and I did it justice. No apologies at my end. Indeed, I've crusaded and proselytized for craft beer's passion, ingenuity, and creativity since 2006. I'd like to think I converted a few skeptics in the world of reporting.

*2: Some of you may be thinking "What the fuck kind of egomaniac is she?" I assure you, and as those who know me will attest, egomania is the least of my flaws.

*3: My [possibly too glowing] review of it is in the new issue of All About Beer magazine. Alas, it's not available online. (But you could track down a copy of the magazine, right?)

*4: I believe that some of that "stuff" will be concerned with beer, or beer's recent history. But oooh, boy, I'm glad Tom's handled the heavy lifting for what I have in mind for my next long-form commentary on beer and history and so forth.

The Traffic Island of My Life

So if you want to know what's REALLY going on in my life, this essay, which was a completely random find on my part, sums the situation. (*1) For thirty years now, I've been racing from one project, one job, one "place" to another. I'm exhausted. I no longer have the stamina I had when I was forty. Or had when I was fifty. More to the point, I no longer WANT that kind of "stamina," "stamina" being another word for "racing like mad to accomplish as much as I can every. single. day."

So what I'm REALLY doing these days is figuring out how to handle my half dozen new Major Projects, as well as all the ongoing stuff, as well as family life, as well as running our household. Etc. And do that while decelerating. (*2)

I'd go into detail in how this project is playing out ---- such as a few days ago when I wanted to crack open The Husband's skull because he was chattering on about something, utterly oblivious to the nine bags of groceries staring at him, which I was busy unloading, or trying to do so but he kept getting in my way while he rattled on, and realizing that rather than crack his skull open surely it would make more sense to let the groceries go for a moment, and simply slow down and chat with him, screw the groceries, I'll do it later ---- but that's all too boring.

So instead --- hey, I'll figure it out, and meanwhile I'm trying to reacquaint myself with the fine art of blogging while also, I have to admit, reveling in all the ideas that are clamoring for my attention now that the goddamn meat book is finished. Because honestly, I AM GLAD THAT BOOK IS FINISHED. It was wearing on me.

Also, in less than a year, I've had not one but two vacations, an all-time record for me, and those convinced me that adding more "leisure," or downtime, or whatever we want to call it, is a good thing. No. Not a good thing. A necessary thing.

Case in point: Yesterday I made changes to the page that describes the new meat book, and while doing so realized that it's entirely possible that I'm losing it. For real. I captured that moment on that page (you can read it here) --- and left what I wrote intact to remind me to SLOW DOWN before I turn into a giggling, nearly hysterical lunatic. (Picture some poor soul confined to a nineteenth century "insane asylum." Can you imagine being chained up like that for no reason other than that your brain and body were trying to tell you to slow down?? Good lord.) (See? I'm not even making much sense. It's disturbing. I GOTTA slow down.)

So. I'll figure it out. And yeah, I realize this is about as narcissistic a post as it's possible for one person to write. But I rarely do this kind of stuff here, so I guess we'll all live. Also, of course, if I do go right over the edge, at least I can say I gave the world fair warning. (I'm kidding. I'm not THAT deranged.)

_____________

*1: I'm embarrassed to admit that several years ago, I had several panic attacks. I didn't know what they were --- I thought, wrongly, that panic attacks were situational: they happened in specific circumstances. Turns out that's not true. They're, um, random as hell. And frightening. But did I do anything different? Oh, no! Not me! That would be too smart.

*2: Because I've got to say that the last excruciating push of finishing the meat book deposited an unexpected and delightful surprise in my lap: As I noted in a previous blog entry, I was so exhausted by that process that when I wasn't actively working (writing, proofreading, revising, checking sources, etc.), I did "nothing." And the "nothing" part of the day proved to be powerful in both is allure and satisfaction. I want more. More, I say!

Gone Hiking . . .

I'm on vacation. For which I won't apologize. I'm tired. The manuscript of the meat book is now with the copy editor, so the production process is really, truly underway.

I'll be back in mid-April. Till then, I'm (mostly) in Northern California, hiking, watching the seal migration, and hanging with my family --- including The King, aka my grandson. Aka The Four-Year-Old Wonder.

Oh: and I FINALLY get to visit Russian River Brewing.

Life is good. No. Scratch that. Life is amazing.