In the Kitchen: Baked Egg Leftovers

I'm stopping by to drop this in so I won't forget what I did for dinner tonight. Might come in handy again.

I had a half can of tomatoes in the frig and didn't want to waste them. Because, really, what the heck can you do with a half can of tomatoes?

Well, you can use them with baked eggs. So I did.

I also found three slices of bacon that needed to be used. I would have added some mushrooms and a green pepper but we didn't have either of those. (And the point, of course, is to use up what's on hand, not to run to the store to get other ingredients.) (I'm getting ready to go out of town for four days and wanted to clean out the frig.)

I had dried porcini, so I used those. I intended to add some Kalamata olives but completely spaced out. Still -- the final result was delicious! 

If you decide to make this with more intention than I did, obviously you can add/subtract ingredients.

For two people:

  • A few strips of bacon
  • a half can of tomatoes 
  • 4 dried porcinis (their flavor is so intense that you don't want to get carried away)
  • a bit of chopped onion
  • some dried basil
  • chopped fresh parsley
  • four eggs
  • grated parmesan to taste

Preheat the oven to 350. That sounds high/hot for eggs, but it still took 15 minutes for them to cook. (My instinct told me to set the oven at 325, but then I looked at a few baked egg recipes and they all called for 350.So that's where I set the temp. I was glad I did.)

Boil a cup of water and pour it over the porcini to soften them. (If you're using fresh mushrooms, skip this.)

Using an oven-proof ten-inch saute pan (meaning: no plastic handle!), cook the bacon. Drain off most of the grease.

Add some olive oil to the pan and, when it's warmed, the chopped onion. After a few minutes, add the tomato and a bit of dried basil. (Fresh, if you have it.) Stir and cook for a few minutes. 

NOTE: If you're using fresh mushrooms, cook those with the onion. Ditto olives, which, again, I forgot but which would be great.

Rinse the porcini to get rid of the grit, chop them fairly small, and add them to the pan, along with the parsley.

Crack the eggs over the top of the mixture and season all of it with salt and pepper. Place in the oven. Bake for about 14 minutes. Keep an eye on it. If you want the yolks runny, take it out sooner.

About a minute before you want to take it from the oven, sprinkle the parmesan over the top. At some point (depending on how long your toaster takes), toast a couple of pieces of good bread. Butter them lavishly. ("More," said my husband as I buttered the toast. "MORE!")

Enjoy!

 

Buy This Book!

Had to come out of the writing cave (yes, things are cranking right along in there) to tout a new beer book: The Best of Beervana from one of my favorite writers, Jeff Alworth.

The book is a compilation of pieces from his blog Beervana, and rangest from beer reviews (of course) to pub reviews to random rants and musings. (In other words: it reflects a perfect blog: a little of this, a little of that.) ("Perfect," of course, because, ahem, that's also a description of my own blog.)

Jeff writes with verve and enthusiasm and above all --- intelligence. If you're into beer, you're gonna love it.

You can buy the book here.

So. Whatchawaitinfor? Go do it.

When The High Road Isn't; Or, Yet Another Reason Why Zealots Makes Me Queasy

I'm moderate in my politics --- or centrist or whatever the term is for people who tend to take a balanced view of politics, government, the "process," and so forth. 

It's my view that in a democracy, compromise greases the wheels, which means that most of the time, every "side" gets a little bit of what it wants. (And, heh, it takes forever to get anything done. But hey! You stuff to happen fast? Go live in a dicatorship.)

Which is why I'm skeptical of zealots on both ends of the political spectrum. I'm dead certain people like Glenn Beck twist the facts at every opportunity and are consistently careless with words, not just in choice but in use. 

That carelessness, I assume, is intentional. "Spin" a situation ever so slightly with just the right word and just a little twist of the facts, and voila! You've revved up your followers and convinced them yet again that the "other side" is evil.

But the "right" doesn't have a lockhold on fact-twisting and intentional carelessness. The "left" can be just as manipulative. 

Consider this example. Below is tweet posted a week or so ago by a woman I'll call Madam Food Warrior. She's a Very Big Shot in the "real-and-pure" food movement. A Very Big Shot. She's holds a prestigious position. She's written several books on "food politics." When she speaks, people interested in the food movement listen. 

She's responding to news of a USDA decision to allow unregulated use of genetically modified alfalfa. (That specific context is irrelevant to my point.)

Uh oh. FSN says White House forced USDA to OK GM alfalfa so it would look business friendly. http://tinyurl.com/4h66dao 

Wow. Sounds bad, eh? The White House forced Ag Secretary Tom Vilsack to issue a decision and apparently did so to appease Big Business (which is enemy number one to people in the "real-and-pure" food movement.)  

So I clicked on the link to learn more about this pressure-from-the-top. The link led to an article at Food Safety News that contained more details about the decision about "deregulating" GE alfalfa. 

The report also contained a sentence to which Madam Food Warrior was obviously responding. Here it is:

Sources familiar with the negotiations at USDA, who preferred to remain anonymous, told Food Safety News they believe the White House asked Vilsack to drop proposed regulations so the administration would appear more friendly to big business.

My reaction?: Uh, what? 

I re-read the original tweet. As you can see, it asserts that the WH "forced" USDA to make a decision. 

Now look again at the quotation from the news report itself. According to that sentence, anonymous sources "familiar" with the negotions said that they BELIEVE the White House "asked" Vilsack to issue a particular ruling.

Did I just fall into a parallel universe?

A report from "anonymous sources" "familiar" with the situation who said they "believed" X happened is a loooooooog way from offering evidence that would have enabled Madam Food Crusader to ASSERT that the White House FORCED the USDA to act in a particular way. 

Sources "familiar" could mean janitors cleaning the hallway who overheard part of a conversation. It could mean lower level flunkies who heard something from someone who heard something from someone who heard something from someone who was there. 

The fact that these sources "believe" X happened doesn't mean they KNOW X happened. I can "believe" that Glenn Beck means well, but it doesn't follow that I know for a fact that he means well.

So what's point? 

This: Madam Food Crusader has almost 48,000 followers on Twitter. It's safe to assume that at least half are spammers, marketers, and the like who aren't interested in what she has to say.  (I took a quick look at her followers list. It's full of the usual scammers, spammers, marketers, etc. She obviously doesn't cull her list. I do cull spammers from my list and that amounts to half the people who follow me.) 

So let's say she's got 24,000 legitimate followers. Suppose all of them read that tweet. And suppose, oh, a quarter of them -- six thousand -- retweeted the tweet.

See where I'm going? Her careless (and presumably intentional) use of words created a false impression of a government decision, and thanks to the power of Twitter, that false impression then twisted and spun its way around the web.

If she were any old person, it might not matter. But she's not just any old person. She's a major figure in this movement. When she speaks, people listen. So when she speaks, she oughta be more careful about how she uses language to convey information. And so should the rest of us.

Moreover, the "food" movement portrays itself as traveling the moral high road. A large part of its thrust is that its adherents care about the planet, about poor people, about human health, and so forth, and care more than the nasty farmers and corporations who are only into food for the money. Their embrace of the moral high ground is a crucial part of their message.

But when I read stuff like this, I wonder if they've fallen off the road and into a gutter.

I know, I know: zealots are zealots because they care less about "facts" than they do about their cause. I get that. I know that. 

But in the age of the world wide web, information travels faster than ever, reaches more people faster, and, in the face of an onslaught of information, many people latch on to the easy, already-packaged conclusion. Because, ya know, it's easier to do that than it is to check out the situation for yourself.

But because it is so easy; because zealots on both sides are so ready and willing to manipulate their followers, well, I think I'll just stick with the center. Because I'm not sure that anyone at the spectrum poles can be trusted.

 

A Historian At Work: The Stuff of Which Inspiration Is Made

Coming out of the “I MUST finish this new book” cave for a moment to comment on a video I saw via Twitter. (The video clip came to me courtesy of Adam Penenberg.)

The video in question is an unintentionally hilarious clip from a 1994 edition of NBC’s “Today” show. 

My Twitter comment was “Howling”. But even as I zipped off that response, I knew it was glib and short-sighted. In fact, the clip is a historian’s dream. It’s a powerful primary source that would inspire historians interested in the social and cultural history of the internet and the worldwide web. 

Here's the clip:

[youtube http://www.youtube.com/watch?v=JUs7iG1mNjI]

(At least I hope it's still  there. Some versions of it have been removed from the web.)

[NOTE: the day after I posted this entry, L. A. Lorek posted a Twitter  link to a 1994 article she'd written about the internet. Great companion piece.]

Okay, so yes, it’s funny, right? Hilarious, in fact. “What is the internet anyway?” "Internet is, uh, that massive computer network that's becoming really big now."

But, oh boy! The possibilities for the historian! 

Think about it. The three anchors hosted what was then, and still is, one of the most “popular” news programs on television --- “popular” meaning it commands a huge audience. Every morning, people turn in to get their news from the “Today” show. 

So you’d think these three well-known, well-paid journalists, would be, ya know, clued in on that thing called the internet, the thing that was about to change every. single. thing. about human existence.

And yet --- none of then had the foggiest.

Which means that the creation of the two most powerful technological and social tools in modern history --- the internet and the web --- apparently unfolded completely unbeknownst to what we now call the “mainstream media” (aka MSM). 

(Light bulb! Is this one reason that internet- and web-saturated folks today are so dismissive of said “mainstream media.” Can this clip help historians make sense of the history of that stance?) 

From a historian’s point of view, the three anchors’ ignorance provides a ready-made starting point for a historical assessement of that moment. Certainly it inspires a host of questions a historian would want to answer:

Why were the people who created this profound moment in human history so far off the radar of mainstream journalism? And why was mainstream media so oblivious? (Those are two different questions.) 

How, if at all, did MSM’s ignorance of the “revolution shape the early history of the internet-and-web? Did MSM's obliviousness enable those pioneers to capitalize, literally and figuratively, on internet/web potential free of the influence of mainstream corporate America? Did that obliviousness shape internet/web pioneers’ “information wants to be free” paradigm? 

When, how, and why did Gumbel, Couric, and other journalist powerhouses finally catch on? Who or what tipped them off? How did they, as journalists, then “shape” the story? How did their mainstream “story” differ from the narrative put forth by the internet/web pioneers?

I could rattle off questions indefinitely, but I’m not planning to research or write about any of this, so I’ll stop. 

But you see what I mean: This is how historians work. We look back at the past; find an interesting/worthwhile “question”; ask more questions; and then try to find the answers.

The result, eventually, is a historical narrative: a recounting of “what happened.”

And inspiration comes from odd places, even a seemingly trivial-bordering-on-silly YouTube video, which in this case serves as a truly powerful primary document. 

So. There you go.

And here I go, back to the cave, where I'm reading  up on agricultural policy during the Truman era and learning why many ag experts believed that producing more meat seemed the happy answer to the otherwise vexing “agricultural problem.” See ya!

 

In the Kitchen: Chicken Pot Pie

I've been meaning to upload this recipe for awhile. In fact, I tried to last year but couldn't figure out how to create a url for it. The recipe is long (but not complicated) and I didn't want to post the whole thing here. Much easier to make a Word document and let you have at it that way.

Anyway: homemade chicken pot pie is a glory. My kids love it. When they're all here at Christmas I make it and I swear. to. god. that they sit at the table and simply inhale it, that's how fast it disappears.

I take no credit for the deliciousness of this recipe. I got the original from Sara Gruen (back when we were in a writing group together) and then futzed with it a bit. And then I saw an episode of Barefoot Contessa with Ina Garten where she made a version and I added some of her genius to it and, hey, that's how recipes get made.

Anyway, it's not nearly as complicated as it sounds. And the bonus is that you can make it ahead of time and freeze the ingredients. Plus, if you're a small household like ours, you can make the entire recipe and freeze the ingredients for individual pies and you'll have several meals all ready to go. On the other hand, if you've got a hungry crew with discerning taste, well, make this and you will be MUCH loved by one and all.

Have at it -- and enjoy! Chicken Pot Pie. (The link leads to a Word file that will "download" on your machine.) (Thank you, Dropbox!)