On That Date, No. 20
/"'My feeling is the hog industry has passed a threshold,' he says. 'They have solved enough of the problems of confinement production . . . .'"
Read MoreHistorian. Author. Ranter. Idea Junkie.
This a blog. Sort of. I rarely use it anymore.
"'My feeling is the hog industry has passed a threshold,' he says. 'They have solved enough of the problems of confinement production . . . .'"
Read More"The ideal way would be for [cities] to build small, cement, sanitary, slaughter-houses . . . ."
Read More"This plan of supplying beef has been lately introduced in a number of cities, and to a certain extent is working a revolution in the fresh beef trade."
Read More“It’s too soon yet to tell what effect this confinement-unit system will have on the hog business. No question but that the idea’s booming.”
Read More"We're all biting the bullet and just trying to keep it from going off in our mouths.''
Read More"California now leads all other states in beef slaughter. It has put beef feeding on a factory basis . . ."
Read MoreWebsite of Maureen Ogle, author and historian. Books include Ambitious Brew: The Story of American Beer; In Meat We Trust: An Unexpected History of Carnivore America; and Key West: History of An Island of Dreams.
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