Spread the Word: Drink Local. Drink Green

In a June 28 blog entry titled "InBev/AB Deal = Brewing Industry Tipping Point?", I pondered the possibility that craft brewing could benefit from the nation's current economic upheaval, high gas prices, and an InBev deal. I suggested that craft brewers launch a campaign urging Americans to "drink local" and thereby save gas, support local businesses, etc. (*1)

I'm not the only person who is thinking this way. The Alstrom brothers, the energy behind beeradvocate.com and its print counterpart, Beeradvocate magazine, have taken a first step with their "A Buck for Beer Advocacy!" campaign. Members of the beeradvocate.com forum have posted comments seconding the motion and outlining their own variations.

My pal Jay Brooks just posted a blog entry along the same lines.

If I kept hunting around, I’m sure I'd find more online talk about promoting craft beer as local/green beer. But a truly professional, nationwide, long-term media campaign requires money and lots of it. Ideally, the Brewers Association would step up; perhaps build a partnership with the Alstrom brothers. Maybe one of the bigger craft brewers could pony up some cash.

Or not. Money’s tight everywhere. The BA, for example, is a small operation; I doubt it’s got a lot of extra money to throw at this kind of campaign. (On the other hand, a “drink local" crusade gets right to the heart of what the BA is all about, right?) Meanwhile, spread the word. When your friends talk about eating “local" or buying “green," remind them that beer is food. And that going green begins with grassroots!

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*1: If you enjoy drinking spirits, you can also drink local-and-green. To find a local micro-distiller near you, visit the American Distilling Institute, and click on "distilling directory." (The ADI was founded, by the way, by Bill Owens. Back in the 1980s, he started one of the nation's first brewpubs.)

History Repeats Itself: Higher Prices, Smaller Glasses

Earlier this month, the Wall Street Journal ran this article about rising beer prices and the "smaller pint" (translation: instead of raising prices, many bar owners are pouring shorter glasses.)

Jeff Alworth initially raised the issue at his blog, where he has also launched the "Honest Pint Project." (He has a post about this today. Then use his index for the original post. The HPP links are on the right side of his page.)

Anyway, today while working, which in my case means reading newspapers written a century ago, I ran across an article that appeared in the New York Times in October 1907. The short piece informed readers that because of rising prices for barley and hops, St. Louis brewers would raise the price of a barrel of beer from six dollars to seven. In response, retailers (which, back then, mostly meant saloon owners) announced that they would "reduce the size of the glass without raising the price 'per glass.'" (*1) Translation: less beer for the same money.

So: ain't nuthin' new under the sun.

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*1: Source: "Beer Takes A Jump," New York Times, October 10, 1907, p. 14.

Three Pals In the News

I've been on the road doing a speaking gig and am just now catching up on what's up with the rest of the world, including news about three people I know (and like):

Gilbert King, one of the most decent humans I know, had an op-ed piece in yesterday's New York Times. It relates to the topic of his new book. When he's not busy writing books, he's a professional photographer. (And a husband and dad. Totally unclear to me how he finds the time for all of this. Does he ever sleep?) (Plus, and yes I'm shallow, he's horrifyingly good looking.)

Second, the totally swell Jim Arndorfer is the subject of a front-page feature piece in today's Wall Street Journal. The paper's website is suffering serious Wierd Issues at the moment (it keeps freezing), so I'll simplify things by posting a link to Jim's blog, where's he's posted a workable link to the piece. It's the entry titled "WSJ Covers Beer Blog." Again, I'd send you straight the WSJ piece itself, but their site is suffering serious wonkiness at the moment. [SEE NOTE BELOW]

Finally, I learn that the inimitable Charlie Papazian has taken up blogging. (Charlie! I beg you. Stop now while you can.) Charlie is the most calm guy I know. He's verrrrrrrry caaaaaaaaaaaaaaaaaaaalm. When I'm around him, I land in the caaaaaaaaaaaaalm zone. (Thanks to Stan for this tip about Charlie's blog.)

NOTE: Addition to original blog entry: Full disclosure. I know Jim only by phone and email. He's called me on numerous occasions to interview me for pieces he's working on for the Miller Brewing magazine titled "Brew." I have no other affiliation with Jim, the blog, the magazine, or Miller Brewing. I am never paid for my insight (such as it is) and I extend to him the same courtesy I show to all the newspaper/magazine reporters who call me on a regular basis: I share my knowledge of the brewing industry's history.

Happy Birthday, Anchor Liberty Ale*

Anchor Liberty Ale is one of my favorite beers -- and the guy who makes it, Fritz Maytag, is one of my favorite people. (Well, okay, Fritz's brewers actually MAKE the beer.... but let's not quibble...)

And today is Liberty's 33rd birthday (thanks for the tip, Jay.) Fritz is one of those people who knows, and enjoys, history (probably one reason I like the guy so much), and he released the beer on this date because it's the anniversary of Paul Revere's famous (albeit misreported) ride.**

So, here's to Paul Revere, to Fritz, to Liberty Ale -- and to liberty itself, which I hope you all "revere" as much as I do. Without it, we're nothing.

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* Whoops! Original title made it sound like it was Anchor's b-day. It's not... Got so carried away that I lost my typing-train-of-thought. ** Another addition to the original blog entry. If you're interested in a marvelous, thorough take on Revere and his ride, read David Hackett Fischer's book Paul Revere's Ride. Fischer is a terrific historian and one who can, gasp, communicate with a general audience.