More Jack, Thanks to Jay!

Ohmygod, you gotta go over to Jay Brooks' blog to see more about Jack.

I knew Jack was planning to visit Russian River this week. Yesterday he did, and by coincidence, Jay, a master chronicler of all things beer, happened to be there, too. So he's got photos, a video, and therefore documentation that our beloved Jack, screwed-up arm and all, climbed a ladder to sign his old New Albion sign (of which, Vinnie and Natalie Cilurzo are the caretakers).

Damn, I wish I'd been there!

UPDATE: The next day, Jack, Jay, Pat, Natalie, and Vinnie trekked out to the site of Jack's brewery. Jay recorded the event.

But While I'm Here: On the Subject of Brewing, Selling or Not, Brewing History, Etc.

From my perspective, the InBev/Goose Island thing is a lovely coincidence: I just got home from the 2011 Craft Brewers Conference where I gave a short talk about the dangers of mindless expansion and why "mindful" growth is safer, even if that means no growth/expansion at all.

The example I used in my talk (well, one of the examples) was Leinenkugel: I argued that the Leinenkugel family had always focused its "growth" strategy not on their own bottom line, but on how growth (or not) would affect the community where the brewery was located (Chippewa Falls, Wisconsin). The family realized that if the company went under, everyone in town would be hurt by that outcome. So they always thought hard about making any kind of move toward expansion.

And when, in 1988, the family decided to sell the company to Miller Brewing, they did so not because they planned to make out like bandits, but because it was the only way to keep the company going and protect the town. (The deal they signed with Miller clearly guaranteed that Miller would leave the brewery up, running, intact, and in good health. Miller has honored that contract.)

My main point to my audience, which was composed of owners of small companies, was: Think before you leap. Because the history of American brewing is littered with the carcasses of brewers who opted for mindless expansion and failed because of that.

Anyway: on a cheerier note, my talk was brief because the main point of our conference session was to let Jack McAuliffe, pioneering microbrewer, speak. Renee DeLuca, who was also on the panel, and I asked Jack questions, and then we turned things over to the audience, many of whom were eager to tell Jack how they'd first heard about his brewery. One guy had two bottles of New Albion with him! Jack signed the labels.

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Photo courtesy of Cathy McAuliffe-Dickerson

It was a deeply moving experience. Deeply moving. I meant what I said: I can now die happy because I finally got Jack in front of an audience of craft brewers so they could pay homage to him. It was all I could do to maintain my composure at the end, when the audience rose for a standing ovation.

Standing_o

Photo courtesy of Renee DeLuca

On a more personal note: I've talked with Jack many times by phone over the years but we'd never met in person. He's even funnier in person. The  man has an incredibly sharp wit (not surprising given that he's extraordinarily intelligent). The accident that nearly killed him two years ago has taken a toll: He speaks more slowly than pre-accident, and in a softer voice. He's also lost the use of his left arm (among his other injuries was a severed nerve in that arm, which means his brain no longer sends or receives signals that enable his muscles to move).

But he's in great spirits. Turns out he hates big crowds and noise as much as I do, so, like me, he mostly hid out. But when he was out and about, it was a joy to see people approach him. As when he and I signed books after the talk.

Signing_books

Photo courtesy of Renee DeLuca

And it was ALL worth it when he stepped on to the trade floor for the first time: the convention includes a trade show where beer-related vendors show their wares, and when Jack saw all that brewing equipment, his eyes grew three sizes and he couldn't escape from us dames (myself, Renee, and his sister Cathy) fast enough. (Jack is still an avid homebrewer and is now also distilling.)

So: a life goal achieved. Jack, my friend, here's to you.

Sf_dinner

Renee DeLuca, me, Cathy McAuliffe-Dickerson, Jack McAuliffe (Photo courtesy of Cathy McAuliffe-Dickerson)

AB InBev and Its Golden, um, Goose

I just got back from the 2011 Craft Brewers Conference in San Francisco. (Yes, had a great time; thanks for asking. Well, except for the part about the no airplane available on Sunday morning, which forced me to stay an extra day spent almost entirely in an airport hotel.....)

While I was gone, Anheuser-Busch InBev announced it had purchased a controlling share of Goose Island Brewing in Chicago and would soon buy the remaining shares. (ABIB already owned a share of the company that holds the minority share.

And the hand wringing has begun. (I'd post links, but there are too many. Just roam around the beerblogosphere and you'll find plenty.)

But: why? Why the hand wringing? And why is anyone surprised? People, were ya not payin’ attention here at the ol’ blogarooney?

I told you three years ago that you could expect to see moves like this. The only surprising fact here is that there haven’t been more of such moves.

Yes, ABIB and MillerCoors will continue to grab onto craft breweries (how many of them depends entirely on who is inclined to sell. Many craft brewers prefer to keep it small/local/beautiful/whatever). And why not? The people running those companies are not stupid. They understand that a small but affluent segment of beer drinkers is willing to pay a premium for, ya know, premimum beers. Like Goose Island.

And for a beer maker, premium is where it’s at. (Premium beers take up the same amount of space in the warehouse and on the truck, but they bringer a higher profit per bottle than “regular” beers.)

So. Of course ABIB is interested. What will the company do with its new acquisition? I haven’t a clue, although it has two obvious options.

One, it can leave the beermakers alone to keep making what they make (premium beers). Or two, it can tell the beermakers to cease and desist and start making Budweiser knock-offs.

Smart money says they opt for Door Number One. Why? Because ABIB isn’t looking for Bud knockoffs. It’s hunting for premium beers. (Remember those: the ones that yield more profit per bottle than Bud?) Why screw with the goose that’s laying the golden egg? (No pun intended until I realized that, heee heeeee!, I’d just made a pun!) (I’m not so good at puns.)

Leaving Goose Island alone to do what it does best is a win-win for ABIB: It earns profit and it can start loading GI products on its trucks and selling them in a larger territory than was available to GI when it was on its own. 

So. Time will tell, but --- I’ve been a pretty good prognosticator up to now.

Buy This Book!

Had to come out of the writing cave (yes, things are cranking right along in there) to tout a new beer book: The Best of Beervana from one of my favorite writers, Jeff Alworth.

The book is a compilation of pieces from his blog Beervana, and rangest from beer reviews (of course) to pub reviews to random rants and musings. (In other words: it reflects a perfect blog: a little of this, a little of that.) ("Perfect," of course, because, ahem, that's also a description of my own blog.)

Jeff writes with verve and enthusiasm and above all --- intelligence. If you're into beer, you're gonna love it.

You can buy the book here.

So. Whatchawaitinfor? Go do it.

Jackie Boy In the News --- Again

Man, this is getting old. (KIDDING!) Jack McAuliffe is in the news again, this time in today's Washington Post. All I have to say is: Better late than never. Or: About time. Or, well, whatever.

I told Jack he should have some t-shirts printed up to read "FoFOF," the letters standing for Friends of Famous Old Fart.

Jack

Small side note to this particular story: Back when Jack's brewery was open and he was out there alone in the brewing wilderness, the Washington Post was pretty much the only newspaper to take him seriously. A reporter showed up at New Albion one day and wrote a great piece about Jack and his work. That's where the lovely photo comes from, which I reproduce here in case you're one of the few beer-people who have not yet seen it. Enjoy!

 


 

As A Beer Industry Prognosticator . . .

. . . I am second to none, thankyouverymuch. This from Beervana, regarding the sale of several "craft" brewing companies.

Folks, I've been predicting this now for, what?, two years and I said then that in, oh, about two years, we'd start to see this kind of thing unfold. And, ta dah!, here we are.

God, now I sound like some smart ass douchebag know-it-all (can't resist the douchebag part; I'm reading Anthony Bourdain's new book and he uses the word in every other sentence.) Really, I'm not. Just glad to have SOMETHING good to say about myself after a long day during which I believed I knew nuthin' 'bout nuthin' specially history. Sob snurfle.

So I shall depart now to pat myself further on the back, while carefully not drinking any water because the flooding here has knocked out our water supply. So, hey, a beer will do. Or a bourbon. Or . . .