In the Kitchen: Baked Egg Leftovers
I’m stopping by to drop this in so I won’t forget what I did for dinner tonight. Might come in handy again. I had a half…
Read articleIn the Kitchen: Chicken Pot Pie
I’ve been meaning to upload this recipe for awhile. In fact, I tried to last year but couldn’t figure out how to create a url for…
Read articleIn the Kitchen: Chard Galette
On New Year’s Eve, my friend Kay (my oldest and dearest) came up to spend the night, cook, watch “Rocky Horror Picture Show” (which I’d never…
Read articleNeed A New Year’s Resolution? Save Money! Cook.
By way of saying farewell and adieu for another six months (at which time I surely will have written “The End” to my work-in-progress), allow me…
Read articleIn the Kitchen: Oven-Roasted Chicken Cacciatora
This arrived in my in-box courtesy of the fine folks at Splendid Table. It’s truly scrumptious and so easy that it could be called Dummy Chicken.…
Read articleIn the Kitchen: Curried Lentils With Sweet Potatoes and Chard
I found this recipe in the New York Times. It’s staggeringly delicious and so simple. The original recipe regards it as a stew, to be served…
Read articleIn the Kitchen: “Calabrian” Tomato Tart
I found this recipe last summer in the newspaper. I gather it’s an adaptation of a recipe that originally appeared in a cookbook called Mediterranean: Hot and…
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