“Attention Shoppers”: A New Line of Attack Against Antibiotics On the Farm (Plus A Little History. Of Course!)
Well, okay, so I lied about being on “hiatus.” Yes, I am, but this is too good to pass up: A coalition of consumer groups has…
Read articleNon-Hysterical Commentary About Pink Slime
Worth reading: Yesterday’s opinion section of the New York Times included this surprisingly even-handed, non-hysterical commentary about Pink Slime. Most of it is a re-hash of…
Read articleMeat Glue? It’s All Good, Folks
So back to something more interesting than writerly, insider-baseball crap. Like meat glue! Because what’s not to like about something called “meat glue.” Meat Glue (MG…
Read articleNo Neutrality Allowed
The meat book is still about ten months away from publication, and already, thanks to Pink Slime, it’s another version of the beer book. Not that…
Read articleMaking Meat, the Writer’s Pitfall, and Online Interaction With Readers
Finally, a good example of the way website/online interaction can inform a writer’s work! (*1) A couple of days ago, I commented on a New York…
Read articleJames McWilliams, Meat, History, the “Contrarian” View, and Land Supply
[UPDATE: Joel Salatin responded to McWilliams' essay with this post. It appeared first on Salatin's Facebook page, and then at Grist.] (How’s THAT for a kitchen…
Read articlePink Slime: (More) History and A Dollop of Sermonizing. Part Five
Part One — Part Two — Part Three — Part Four Also see my initial posts about Pink Slime here and here __________________________ So. Where does…
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