I’ve been meaning to upload this recipe for awhile. In fact, I tried to last year but couldn’t figure out how to create a url for it. The recipe is long (but not complicated) and I didn’t want to post the whole thing here. Much easier to make a Word document and let you have at it that way.
Anyway: homemade chicken pot pie is a glory. My kids love it. When they’re all here at Christmas I make it and I swear. to. god. that they sit at the table and simply inhale it, that’s how fast it disappears.
I take no credit for the deliciousness of this recipe. I got the original from Sara Gruen (back when we were in a writing group together) and then futzed with it a bit. And then I saw an episode of Barefoot Contessa with Ina Garten where she made a version and I added some of her genius to it and, hey, that’s how recipes get made.
Anyway, it’s not nearly as complicated as it sounds. And the bonus is that you can make it ahead of time and freeze the ingredients. Plus, if you’re a small household like ours, you can make the entire recipe and freeze the ingredients for individual pies and you’ll have several meals all ready to go. On the other hand, if you’ve got a hungry crew with discerning taste, well, make this and you will be MUCH loved by one and all.