A Guy After My Own (Fat) Heart
“Fat” is so unhip. So so so unhip. Just like me. That’s not why I like fat. (After all, what’s the point of trying to be unhip? The minute you try, you’re not, if you know what I mean.)
I like fat because fat is good. Good for you; good to eat. Sounds weird, eh? Especially in these don’t-eat-that-it’ll-kill-you days. But the human body wants and needs fat. Just like it wants and needs cholesterol.
Of course what it wants/needs is REAL fat and cholesterol, not the fake shit that’ll kill you. And which does not taste good.
So I’m delighted to find a kindred spirit in the form of Zachary Cohen, who urges us all to eat more fat. Plus, his blog is one of those only-in-the-age-of-the-internet things: a blog devoted to the “emerging American meal.”
Although to be precise, the blog is itself a spinoff of a television program Zachary is producing, “Farm to Table.” Good stuff all around (especially for me, who am spending much of my time thinking about American food, albeit in a historical perspective). Give it a look.
2 Responses to “A Guy After My Own (Fat) Heart”
I received a great book on Fat titled: Fat: An Appreciation of a Misunderstood Ingredient, with Recipes http://bit.ly/Ue521It was very informative, had mouthwatering pictures and good recipes.I give it 4 1/2 slices of bacon on the 5 bacon scale.
Hey, thanks for the tip! Here’s to “real” fat!